I took my partner for Valentines Day thinking that, as a man, he should be rewarded with a good steak. Not only was there excellent steak but this giant triumph of a meal called the tommahawk. It was like a medieval feast, coupled with a delicious, smokey pinot noir it left us sated like few meals before. The staff knew their food and wine, gave good advice then left us to a romantic dinner. The bill wasn't cheap but I don't regret a bite!