It had been a long time since my last visit to this upmarket "steak house" and as soon as I was invited, I was on their website checking out their menu, which is very heavy on the salad/pasta/seafood for a bar and grill. I had read great reviews about their salads and pastas so went for one of each and was not disappointed. I was very impressed with the size of my Green Bean, Strawberry, Pistachio and Persian Fetta Salad with Raspberry Vinaigrette ($17 at a fancy-ish restaurant would usually buy half this much!) and satisfied with an entree sized Spicy Chicken Fettuccine, though usually I'd go for the main version. Their desserts look fantastic and enticing at only $15 a pop. Too bad dinner didn't lead to a third course this time :( I can't wait to go back to try the Sticky Date Pudding and Harrington Affogato Mocha.

The service was average. There was one mix up but no big deal. We were there for an hour or two after finishing our mains and were only approached once to order more, which I appreciate (better than feeling pressure to order more or feeling like we're being kicked out) but I guess they could have approached us at least once more to see if we wanted more drinks.