We went for a Tuesday afternoon lunch, having chosen the B&T because its website (and in-house menu) stated it would cater for Vegans and Gluten free diets.

The Waiter was lovely. There were no items listed as Vegan friendly or gluten free on the menu so he was running back to the Chef then to our guest to work out what they could provide. Finally he offered her a pizza which she said yes to. She received a pizza base with tomato sauce and a couple of basil leaves and about 4 slithers of onion. No Olives, Capsicums, Aubergine, Courgette, Mushroom... For a person with a tiny baby who doesn't get to eat out much (and for whom this was an expensive treat) this was very disappointing.

I had the Sanchez Pizza. It tasted lovely but the base was a bit soggy which made handling the pizza difficult and messy.

Another friend had and enjoyed the Fish Tortillas and the Roasted Cauliflower.

Beers were $9 (Red Back, Peroni...)

SB was $7.50 a glass.

Approximate cost: $40pp for lunch