Although our waitress was faultless, I can't say the same about the food. the entrees were nice enough, an eggplant parmigiana, which was baked in a souffle dish & very hard to eat out of, hubby had a nice quail dish. My main however was a little average. I ordered "bouillabaise", but it was nothing more than fish & seafood in a creamy orange (coloured) soup..overcooked seafood at that, & the scallops hadn't been cleaned properly & were really sandy & gritty...yuk! I was pretty disappointed. Hubby's steak however, was really nice & beautifully cooked but just too big. When you dine in places like this, you want the meals to be of a size where you can eat 3 courses comfortably...that's why restaurants have portion control. Nevertheless, it was a cute little place & as casual & familiar as our waitress was, she was great, really efficient & very, very friendly.

Approximate cost: $28-35