“Memories of the Mediterranean” are found at Avesta restaurant, from the aromas of freshly baked Kurkish pide to sunny alfresco dining, a favourite for Manuka residents to experience an exotic taste journey. Surrounded by tantalising smells of marinated meats as they hiss and sizzle, diners relax in comfort and enjoy a friendly atmosphere, propped up against black high backed chairs under warm globes hanging above like glowing orbs. Mouth-watering Mediterranean inspired cuisine spans from breakfast through until the evening, complemented by di Manfredi coffee and Kurdish tea. While those who favour Italian fare may enjoy the likes of veal and pork meatballs with Napoli sauce and shaved Parmesan, more carnivorous visitors may prefer succulent skewered meats finished on the chargrill
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